Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC-MS and a Taste-Sensing System. - Satomi Takagi; Yoichi Sato 003; Yuko Murata; Atsuko Kokubun; Ken Touhata; Noriko Ishida; Yukio Agatsuma (Sensors, 2020)