Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties. - Dzsenifer Németh; Gábor Balázs; Hussein G. Daood; Zoltán Kovács; Zsanett Bodor; John-Lewis Zinia Zaukuu; Viktor Szentpeteri; Zoltán Kókai; Noemi Kappel (Sensors, 2019)

Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup. - Zsanett Bodor; Zoltán Kovács; Mahmoud Said Rashed; Zoltán Kókai; István Dalmadi; Csilla Benedek (Sensors, 2020)