Bartolomeo Sebastiani

According to our database, Bartolomeo Sebastiani authored at least 2 papers between 2015 and 2017.

Collaborative distances:

• Dijkstra number of six.
• Erdős number of six.

2017

Determination of Volatile Aroma Composition Profiles of Coco de Mèr (Lodoicea Maldivica) Fruit: Analytical Study by HS-SPME and GC/MS Techniques.

Bartolomeo Sebastiani, Donatella Malfatti, Martino Giorgini, Stefano Falcinelli

Proceedings of the Computational Science and Its Applications - ICCSA 2017, 2017

2015

Chemical Characterization of "Coco de Mer" (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition.

Stefano Falcinelli, Marta Bettoni, Federico Giorgini, Martino Giorgini, Bartolomeo Sebastiani

Proceedings of the Computational Science and Its Applications - ICCSA 2015, 2015