Kyösti Pennanen

According to our database, Kyösti Pennanen authored at least 3 papers between 2016 and 2025.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of four.

2025

The effects of haptic, visual and olfactory augmentations on food consumed while wearing an extended reality headset.

Natalia Karhu, Jussi Rantala, Ahmed Farooq, Antti Sand, Kyösti Pennanen, Jenni Lappi, Mohit Nayak, Nesli Sözer, Roope Raisamo

J. Multimodal User Interfaces, March, 2025

2020

Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display.

Heikki Aisala, Jussi Rantala, Saara Vanhatalo, Markus Nikinmaa, Kyösti Pennanen, Roope Raisamo, Nesli Sözer

Proceedings of the Companion Publication of the 2020 International Conference on Multimodal Interaction, 2020

2016

The value space: how firms facilitate value creation.

Martti Lindman, Kyösti Pennanen, Jens Rothenstein, Barbara Scozzi, Zsuzsanna Vincze

Bus. Process. Manag. J., 2016