Matthew Lange

According to our database1, Matthew Lange authored at least 17 papers between 2011 and 2023.

Collaborative distances:
  • Dijkstra number2 of four.
  • Erdős number3 of four.

Timeline

Legend:

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In proceedings 
Article 
PhD thesis 
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Links

On csauthors.net:

Bibliography

2023
Classifying Organizations for Food System Ontologies using Natural Language Processing.
CoRR, 2023

Development of Authenticated Clients and Applications for ICICLE CI Services - Final Report for the REHS Program, June-August, 2022.
CoRR, 2023

An Interactive Knowledge and Learning Environment in Smart Foodsheds.
IEEE Computer Graphics and Applications, 2023

Multi-Ontology framework of Maternal Milk for Immune Systems (MOMMIS).
Proceedings of the International Conference on Biomedical Ontologies 2023 together with the Workshop on Ontologies for Infectious and Immune-Mediated Disease Data Science (OIIDDS 2023) and the FAIR Ontology Harmonization and TRUST Data Interoperability Workshop (FOHTI 2023), Brasília, Brazil, August 28, 2023

Besoins ontologiques pour la transformation des aliments.
Proceedings of the 34es Journées francophones d'Ingénierie des Connaissances, 2023

2021
OBO Foundry Food Ontology Interconnectivity.
Proceedings of the Joint Ontology Workshops 2021 Episode VII: The Bolzano Summer of Knowledge co-located with the 12th International Conference on Formal Ontology in Information Systems (FOIS 2021), 2021

2018
Tripartite Flavour Model: Food Phenotype, Sensory and Interpretative Matrices.
Proceedings of the ISWC 2018 Posters & Demonstrations, Industry and Blue Sky Ideas Tracks co-located with 17th International Semantic Web Conference (ISWC 2018), Monterey, USA, October 8th - to, 2018

Ontological Framework for Representation of Tractable Flavor: Food Phenotype, Sensation, Perception.
Proceedings of the 9th International Conference on Biological Ontology (ICBO 2018), 2018

An Expertise Ontology for Cooperative Extension.
Proceedings of the 9th International Conference on Biological Ontology (ICBO 2018), 2018

2017
Organoleptic and Sensory Ontology.
Proceedings of the Joint Ontology Workshops 2017 Episode 3: The Tyrolean Autumn of Ontology, 2017

2016
uc_Eating: Ontology for Unambiguous Characterization of Eating and Food Habits.
Proceedings of the Joint International Conference on Biological Ontology and BioCreative, 2016

uc_FIDO: Unambiguous Characterization of Food Interactions with Drugs Ontology.
Proceedings of the Joint International Conference on Biological Ontology and BioCreative, 2016

Cardiovascular Health and Physical Activity: A Model for Health Promotion and Decision Support Ontologies.
Proceedings of the Joint International Conference on Biological Ontology and BioCreative, 2016

Towards Designing an Ontology Encompassing the Environment-agriculture-food-diet-health Knowledge Spectrum for Food System Sustainability and Resilience.
Proceedings of the Joint International Conference on Biological Ontology and BioCreative, 2016

uc_Milk: An Ontology for Scientifically-based Unambiguous Characterization of Mammalian Milk, their Composition and the Biological Processes Giving Rise to their Creation.
Proceedings of the Joint International Conference on Biological Ontology and BioCreative, 2016

Uc_Sense: An Ontology for Scientifically-based Unambiguous Characterization of Sensory Experiences.
Proceedings of the Joint International Conference on Biological Ontology and BioCreative, 2016

2011
Workflows and Framework for Nutritional/Metabolic Phenotype/Genotype and Foods-for-Health Knowledge Integration.
Proceedings of the 2nd International Conference on Biomedical Ontology, 2011


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