Pablo Cano Marchal

Orcid: 0000-0001-6669-8016

According to our database1, Pablo Cano Marchal authored at least 13 papers between 2013 and 2022.

Collaborative distances:
  • Dijkstra number2 of five.
  • Erdős number3 of five.

Timeline

Legend:

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PhD thesis 
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Bibliography

2022
Automatic Detection of Olive Tree Canopies for Groves with Thick Plant Cover on the Ground.
Sensors, 2022

2021
Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose.
Sensors, 2021

Production Planning for Agroalimentary Laboratories Using Customer Satisfaction Criteria.
IEEE Access, 2021

2019
Visualization and Interpretation Tool for Expert Systems Based on Fuzzy Cognitive Maps.
IEEE Access, 2019

2018
Expert System for Monitoring the Malaxing State of the Olive Paste Based on Computer Vision.
Sensors, 2018

Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression.
Sensors, 2018

2017
Application of Fuzzy Cognitive Maps and Run-to-Run Control to a Decision Support System for Global Set-Point Determination.
IEEE Trans. Syst. Man Cybern. Syst., 2017

2016
Modelling uncertainty in production processes using non-singleton fuzzification and fuzzy cognitive maps - a virgin olive oil case study.
Proceedings of the 2016 IEEE International Conference on Fuzzy Systems, 2016

2015
On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples.
Comput. Electron. Agric., 2015

Decision Support System Based on Fuzzy Cognitive Maps and Run-to-Run Control for Global Set-Point Determination.
Proceedings of the 2015 IEEE International Conference on Systems, 2015

Extractability control for the virgin olive oil elaboration process.
Proceedings of the IEEE International Conference on Industrial Technology, 2015

2013
Fuzzy Decision Support System for the Determination of the Set Points of Relevant Variables in the Virgin Olive Oil Elaboration Process.
Proceedings of the IEEE International Conference on Systems, 2013

Control System of the Malaxing State for the Olive Paste Based on Computer Vision and Fuzzy Logic.
Proceedings of the IEEE International Conference on Systems, 2013


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