Sergio O. Serna-Saldívar

According to our database, Sergio O. Serna-Saldívar authored at least 1 paper in 2017.

Collaborative distances:

• Dijkstra number of seven.
• Erdős number of six.

2017

Effect of Maize Starch Substitution on Physicochemical and Sensory Attributes of Gluten-Free Cookies Produced from Nixtamalized Flour.

Esther Pérez-Carrillo, Alicia Frías-Escobar, Karla Gutiérrez-Mendívil, Sara Guajardo-Flores, Sergio O. Serna-Saldívar

Adv. Artif. Neural Syst., 2017