Summer Da Hyang Jung

Orcid: 0000-0002-4927-5393

Affiliations:
  • Stanford University, Food Design Lab, CA, USA


According to our database1, Summer Da Hyang Jung authored at least 4 papers between 2019 and 2022.

Collaborative distances:
  • Dijkstra number2 of five.
  • Erdős number3 of five.

Timeline

Legend:

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Bibliography

2022
Two-handed Design: Development of Food Personality Framework Using Mixed Method Needfinding.
Proceedings of the CHI '22: CHI Conference on Human Factors in Computing Systems, New Orleans, LA, USA, 29 April 2022, 2022

2021
Virtual Solutions for Gathering Consumer Feedback on Food: A Literature Review and Analysis.
Proceedings of the Virtual, Augmented and Mixed Reality, 2021

2019
Human-Food Interaction Framework: Understanding Student-Athletes' Extreme Food Needs.
Proceedings of the HCI International 2019 - Posters - 21st International Conference, 2019

Human-Food Interaction Framework: A New Design Tool Used to Understand Amateur Home Cooks' Needs.
Proceedings of the HCI International 2019 - Posters - 21st International Conference, 2019


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