Dmitri B. Papkovsky

According to our database, Dmitri B. Papkovsky authored at least 5 papers between 2016 and 2024.

Collaborative distances:

• Dijkstra number of seven.
• Erdős number of six.

2024

Susceptibility of the Different Oxygen-Sensing Probes to Interferences in Respirometric Bacterial Assays with Complex Media.

Chiara Zanetti, Liang Li, Rafael Di Lazaro Gaspar, Elisa Santovito, Sophia Elisseeva, Stuart G. Collins, Anita R. Maguire, Dmitri B. Papkovsky

Sensors, 2024

2023

Oxygen Sensor-Based Respirometry and the Landscape of Microbial Testing Methods as Applicable to Food and Beverage Matrices.

Dmitri B. Papkovsky, Joseph P. Kerry

Sensors, 2023

2021

A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life.

Elisa Santovito, Sophia Elisseeva, Malco Cruz-Romero, Geraldine Duffy, Joseph P. Kerry, Dmitri B. Papkovsky

Sensors, 2021

2018

Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing Systems.

Caroline A. Kelly, Malco Cruz-Romero, Joseph P. Kerry, Dmitri B. Papkovsky

Sensors, 2018

2016

An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-Destructive Oxygen Sensor Technology.

Karen A. M. O'Callaghan, Dmitri B. Papkovsky, Joseph P. Kerry

Sensors, 2016