Pere Albertí

According to our database, Pere Albertí authored at least 2 papers between 2005 and 2021.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of five.

2021

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.

Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John L. Williams

Sensors, 2021

2005

A Kernel Based Method for Discovering Market Segments in Beef Meat.

Jorge Díez, Juan José del Coz, Carlos Sañudo, Pere Albertí, Antonio Bahamonde

Proceedings of the Knowledge Discovery in Databases: PKDD 2005, 2005