Tom Gayler

According to our database, Tom Gayler authored at least 12 papers between 2017 and 2023.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of five.

2023

"It took me back 25 years in one bound": self-generated flavor-based cues for self-defining memories in later life.

Tom Gayler, Corina Sas, Vaiva Kalnikaité

Hum. Comput. Interact., November, 2023

2022

Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences.

Tom Gayler, Corina Sas, Vaiva Kalnikaité

ACM Trans. Comput. Hum. Interact., 2022

FlavorDesigner App: Capturing Multisensory Experiences and Crafting Personalized Flavors for Cueing their Recall.

Tom Gayler, Corina Sas, Vaiva Kalnikaité

Proceedings of the DIS '22: Designing Interactive Systems Conference, Virtual Event, Australia, June 13, 2022

2021

Exploring and designing for multisensory interactions with 3D printed food

Tom Gayler

PhD thesis, 2021

Sensory Probes: An Exploratory Design Research Method for Human-Food Interaction.

Tom Gayler, Corina Sas, Vaiva Kalnikaité

Proceedings of the DIS '21: Designing Interactive Systems Conference 2021, 2021

2020

Inbodied interaction design example: smell.

Tom Gayler

Interactions, 2020

Co-Designing Flavor-Based Memory Cues with Older Adults.

Tom Gayler, Corina Sas, Vaiva Kalnikaité

Proceedings of the Companion Publication of the 2020 International Conference on Multimodal Interaction, 2020

Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships.

Tom Gayler, Corina Sas, Vaiva Kalnikaité

Proceedings of the DIS '20: Designing Interactive Systems Conference 2020, 2020

2019

Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI.

Tom Gayler, Corina Sas, Vaiva Kalnikaité

Proceedings of the 2019 on Designing Interactive Systems Conference, DIS 2019, San Diego, 2019

2018

User Perceptions of 3D Food Printing Technologies.

Thomas David Gayler, Corina Sas, Vaiva Kalnikaité

Proceedings of the Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems, 2018

2017

An exploration of taste-emotion mappings from the perspective of food design practitioners.

Tom Gayler, Corina Sas

Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, 2017

Towards edible interfaces: designing interactions with food.

Tom Gayler

Proceedings of the 19th ACM International Conference on Multimodal Interaction, 2017