Tomomi Nonaka

According to our database1, Tomomi Nonaka authored at least 20 papers between 2013 and 2021.

Collaborative distances:
  • Dijkstra number2 of five.
  • Erdős number3 of four.

Timeline

Legend:

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In proceedings 
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PhD thesis 
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Links

On csauthors.net:

Bibliography

2021
Systems Engineering Analysis for Cooking Recipes from the Perspective of Work Instructions.
Proceedings of the Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems, 2021

2020
Service System Design Considering Employee Satisfaction Through Introducing Service Robots.
Proceedings of the Advances in Production Management Systems. Towards Smart and Digital Manufacturing, 2020

2018
Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics.
Int. J. Autom. Technol., 2018

A Model of Dynamic Scheduling of Restaurant Operations Considering the Order and Timing of Serving Dishes.
Proceedings of the Advances in Production Management Systems. Production Management for Data-Driven, Intelligent, Collaborative, and Sustainable Manufacturing, 2018

Analyzing Intuitive Skills of a Waitperson in a Restaurant Dining Room Using a Serious Game.
Proceedings of the Advances in Production Management Systems. Production Management for Data-Driven, Intelligent, Collaborative, and Sustainable Manufacturing, 2018

Knowledge-Sharing Market: A Prediction Market-Based Knowledge-Sharing System.
Proceedings of the Companion of the 2018 ACM Conference on Computer Supported Cooperative Work and Social Computing, 2018

2017
A Framework for Mathematical Analysis of Collaborative SCM in ColPMan Game.
Proceedings of the Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing, 2017

Collaborative Process Planning on Route Market Platform.
Proceedings of the Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing, 2017

2016
A Serious Game for Eliciting Tacit Strategies for Dynamic Table Assignment in a Restaurant.
Proceedings of the Intersections in Simulation and Gaming, 2016

2015
An EOQ Model for Reuse and Recycling Considering the Balance of Supply and Demand.
Int. J. Autom. Technol., 2015

Energy Consumption in the Food Service Industry: A Conceptual Model of Energy Management Considering Service Properties.
Proceedings of the Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth, 2015

Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant.
Proceedings of the Serviceology for Smart Service System, 2015

2014
Using a Cooking Operation Simulator to Improve Cooking Speed in a Multiproduct Japanese Cuisine Restaurant.
Proceedings of the Advances in Production Management Systems. Innovative and Knowledge-Based Production Management in a Global-Local World, 2014

A Customer Satisfaction Model for Effective Fast Fashion Store Service.
Proceedings of the Advances in Production Management Systems. Innovative and Knowledge-Based Production Management in a Global-Local World, 2014

Layout Design by Integration of Multi-agent Based Simulation and Optimization - Application to Underground Shopping Streets.
Proceedings of the Advances in Production Management Systems. Innovative and Knowledge-Based Production Management in a Global-Local World, 2014

Employee Satisfaction Analysis in Food Service Industry - Resultant of Questionnaire to the Restaurant Staff.
Proceedings of the Serviceology for Designing the Future, 2014

Evaluation of Countermeasures for Low Birthrate and Aging of the Population in a Suburban New Town.
Proceedings of the Serviceology for Designing the Future, 2014

A GWAP Approach for Collecting Qualitative Product Attributes and Perceptual Mapping.
Proceedings of the Seconf AAAI Conference on Human Computation and Crowdsourcing, 2014

2013
Facility Layout Planning of Central Kitchen in Food Service Industry: Application to the Real-Scale Problem.
Proceedings of the Advances in Production Management Systems. Sustainable Production and Service Supply Chains, 2013

A Proposal of Adaptive Restaurant Service Model with Co-creative Design.
Proceedings of the Serviceology for Services, 2013


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