Takeshi Shimmura

According to our database, Takeshi Shimmura authored at least 21 papers between 2009 and 2022.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of four.

2022

Physically Consistent Preferential Bayesian Optimization for Food Arrangement.

Yuhwan Kwon, Yoshihisa Tsurumine, Takeshi Shimmura, Sadao Kawamura, Takamitsu Matsubara

IEEE Robotics Autom. Lett., 2022

Unit cell mismatch scrambling method for high-resolution unary DAC based on virtual 3D layout.

Dan Yao, Xuanyan Bai, Shogo Katayama, Anna Kuwana, Kazuyuki Kawauchi, Haruo Kobayashi, Kouji Hirai, Akira Suzuki, Satoshi Yamada, Tomoyuki Kato, Ritsuko Kitakoga, Takeshi Shimamura, Gopal Adhikari, Nobuto Ono, Kazuhiro Miura, Shigeya Yamaguchi

IEICE Electron. Express, 2022

2021

Forecasting the Number of Customers Visiting Restaurants Using Machine Learning and Statistical Method.

Takashi Tanizaki, Shunsuke Kozuma, Takeshi Shimmura

Proceedings of the Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems, 2021

Digital Ordering Improves Labor Productivity in Multiproduct Restaurants.

Takeshi Shimmura, Syuichi Oura

Proceedings of the Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems, 2021

2020

Staff scheduling in restaurants where hall staff and robots cooperate.

Takashi Tanizaki, Takeshi Shimmura, Nobutada Fujii, António Oliveira Nzinga René

Int. J. Simul. Process. Model., 2020

Learning Food-arrangement Policies from Raw Images with Generative Adversarial Imitation Learning.

Junki Matsuoka, Yoshihisa Tsurumine, Yuhwan Kwon, Takamitsu Matsubara, Takeshi Shimmura, Sadao Kawamura

Proceedings of the 17th International Conference on Ubiquitous Robots, 2020

Forecasting Customers Visiting Using Machine Learning and Characteristics Analysis with Low Forecasting Accuracy Days.

Takashi Tanizaki, Yuta Hanayama, Takeshi Shimmura

Proceedings of the Advances in Production Management Systems. Towards Smart and Digital Manufacturing, 2020

Human-Robot Hybrid Service System Introduction for Enhancing Labor and Robot Productivity.

Takeshi Shimmura, Ryosuke Ichikari, Takashi Okuma

Proceedings of the Advances in Production Management Systems. Towards Smart and Digital Manufacturing, 2020

Service System Design Considering Employee Satisfaction Through Introducing Service Robots.

Tomomi Nonaka, Takeshi Shimmura, Nobutada Fujii

Proceedings of the Advances in Production Management Systems. Towards Smart and Digital Manufacturing, 2020

2018

Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics.

Takeshi Shimmura, Syuichi Oura, Kenji Arai, Nobutada Fujii, Tomomi Nonaka, Takeshi Takenaka, Takashi Tanizaki

Int. J. Autom. Technol., 2018

2017

Shift Scheduling to Improve Customer Satisfaction, Employee Satisfaction and Management Satisfaction in Service Workplace Where Employees and Robots Collaborate.

Takashi Tanizaki, Takeshi Shimmura, Nobutada Fujii

Proceedings of the Serviceology for Services - 5th International Conference, 2017

2015

Energy Consumption in the Food Service Industry: A Conceptual Model of Energy Management Considering Service Properties.

Tomomi Nonaka, Takeshi Shimmura, Nobutada Fujii, Hajime Mizuyama

Proceedings of the Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth, 2015

Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant.

Takeshi Shimmura, Toshihumi Takahashi, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka

Proceedings of the Serviceology for Smart Service System, 2015

A Combinatorial Auction-Based Approach to Staff Shift Scheduling in Restaurant Business.

Nobutada Fujii, Jumpei Oda, Toshiya Kaihara, Takeshi Shimmura

Proceedings of the Serviceology for Smart Service System, 2015

2014

Using a Cooking Operation Simulator to Improve Cooking Speed in a Multiproduct Japanese Cuisine Restaurant.

Takeshi Shimamura, Yoshihiro Hisano, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka

Proceedings of the Advances in Production Management Systems. Innovative and Knowledge-Based Production Management in a Global-Local World, 2014

Employee Satisfaction Analysis in Food Service Industry - Resultant of Questionnaire to the Restaurant Staff.

Tomomi Nonaka, Toshiya Kaihara, Nobutada Fujii, Fang Yu, Takeshi Shimmura, Yoshihiro Hisano, Tomoyuki Asakawa

Proceedings of the Serviceology for Designing the Future, 2014

2013

Improving Labor Productivity and Labor Elasticity at Multiproduct Japanese Cuisine Restaurant Introducing Cell-Production System.

Takeshi Shimamura, Takeshi Takenaka, Syuichi Ohura

Proceedings of the Advances in Production Management Systems. Sustainable Production and Service Supply Chains, 2013

Facility Layout Planning of Central Kitchen in Food Service Industry: Application to the Real-Scale Problem.

Nobutada Fujii, Toshiya Kaihara, Minami Uemura, Tomomi Nonaka, Takeshi Shimmura

Proceedings of the Advances in Production Management Systems. Sustainable Production and Service Supply Chains, 2013

2012

Improving Customer's Subjective Waiting Time Introducing Digital Signage.

Takeshi Shimamura, Toshiya Kaihara, Nobutada Fujii, Takeshi Takenaka

Proceedings of the Advances in Production Management Systems. Competitive Manufacturing for Innovative Products and Services, 2012

2010

Improvement of Restaurant Operation by Sharing Order and Customer Information.

Takeshi Shimmura, Takeshi Takenaka, Motoyuki Akamatsu

Int. J. Organ. Collect. Intell., 2010

2009

Real-Time Process Management System in a Restaurant by Sharing Food Order Information.

Takeshi Shimmura, Takeshi Takenaka, Motoyuki Akamatsu

Proceedings of the First International Conference of Soft Computing and Pattern Recognition, 2009