Hidekazu Ikezaki

According to our database, Hidekazu Ikezaki authored at least 12 papers between 2010 and 2023.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of four.

2023

Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts.

Kentaro Watanabe, Tatsukichi Watanabe, Shunsuke Kimura, Hidekazu Ikezaki, Kiyoshi Toko

Sensors, October, 2023

2021

Electrical Properties of Two Types of Membrane Component Used in Taste Sensors.

Zhanyi Xiang, Yifei Jing, Hidekazu Ikezaki, Kiyoshi Toko

Sensors, 2021

2020

Development of Taste Sensor to Detect Non-Charged Bitter Substances.

Jumpei Yoshimatsu, Kiyoshi Toko, Yusuke Tahara, Misaki Ishida, Masaaki Habara, Hidekazu Ikezaki, Honami Kojima, Saeri Ikegami, Miyako Yoshida, Takahiro Uchida

Sensors, 2020

A Quantitative Method for Acesulfame K Using the Taste Sensor.

Yuanchang Liu, Xiao Wu, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko

Sensors, 2020

2019

Development of a Sensor with a Lipid/Polymer Membrane Comprising Na+ Ionophores to Evaluate the Saltiness Enhancement Effect.

Futa Nakatani, Tomofumi Ienaga, Xiao Wu, Yusuke Tahara, Hidekazu Ikezaki, Hiroyuki Sano, Yuki Muto, Yuya Kaneda, Kiyoshi Toko

Sensors, 2019

Surfactant cleaning of lipid polymer membranes of bitterness sensor.

Xiao Wu, Yapeng Yuan, Yusuke Tahara, Rui Yatabe, Hidekazu Ikezaki, Kiyoshi Toko

Proceedings of the IEEE International Symposium on Olfaction and Electronic Nose, 2019

2017

Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines.

Xiao Wu, Hideya Onitake, Zhiqin Huang, Takeshi Shiino, Yusuke Tahara, Rui Yatabe, Hidekazu Ikezaki, Kiyoshi Toko

Sensors, 2017

2016

Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning.

Yuhei Harada, Junpei Noda, Rui Yatabe, Hidekazu Ikezaki, Kiyoshi Toko

Sensors, 2016

2015

Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process.

Rui Yatabe, Junpei Noda, Yusuke Tahara, Yoshinobu Naito, Hidekazu Ikezaki, Kiyoshi Toko

Sensors, 2015

2014

Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener.

Masato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko

Sensors, 2014

Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors.

Kiyoshi Toko, Daichi Hara, Yusuke Tahara, Masato Yasuura, Hidekazu Ikezaki

Sensors, 2014

2010

Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores.

Yoshikazu Kobayashi, Masaaki Habara, Hidekazu Ikezaki, Ronggang Chen, Yoshinobu Naito, Kiyoshi Toko

Sensors, 2010