John O. Gray

Affiliations:
  • University of Salford, Greater Manchester, UK


According to our database1, John O. Gray authored at least 13 papers between 1973 and 2010.

Collaborative distances:
  • Dijkstra number2 of four.
  • Erdős number3 of four.

Timeline

Legend:

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PhD thesis 
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Online presence:

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Bibliography

2010
A Bernoulli principle gripper for handling of planar and 3D (food) products.
Ind. Robot, 2010

Guidelines for the design of low-cost robots for the food industry.
Ind. Robot, 2010

2009
Automation in Food Processing.
Proceedings of the Springer Handbook of Automation, 2009

Elliptical Point to Point Trajectory Planning using Electronic Cam Motion Profiles for High Speed Industrial Pick and Place Robots.
Proceedings of 12th IEEE International Conference on Emerging Technologies and Factory Automation, 2009

2007
Robot prototyping in the design of food processing machinery.
Ind. Robot, 2007

Automated Handling, Assembly and Packaging of Highly Variable Compliant Food Products - Making a Sandwich.
Proceedings of the 2007 IEEE International Conference on Robotics and Automation, 2007

2006
Joint motion control of a powered lower limb orthosis for rehabilitation.
Int. J. Autom. Comput., 2006

Haptic-Enabled Multimodal Interface for the Planning of Hip Arthroplasty.
IEEE Multim., 2006

Tele-Operated High Speed Anthropomorphic Dextrous Hands with Object Shape and Texture Identification.
Proceedings of the 2006 IEEE/RSJ International Conference on Intelligent Robots and Systems, 2006

1992
Design Of Ultrasonic Linear Array System For Multi-object Identification.
Proceedings of the IEEE/RSJ International Conference on Intelligent Robots and Systems, 1992

1979
Computer aided design of multivariable nonlinear control systems using frequency domain techniques.
Autom., 1979

1975
The Numerical Design of Feedback Control Systems Containing a Saturation Element by the Method of Inequalities.
Proceedings of the Optimization Techniques: Modeling and Optimization in the Service of Man, Part 2, 1975

1973
The Modelling of Edible Oil Fat Mixtures.
Proceedings of the 5th Conference on Optimization Techniques, 1973


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