Mako Miyatake

According to our database, Mako Miyatake authored at least 8 papers between 2020 and 2026.

Collaborative distances:

• Dijkstra number of four.
• Erdős number of four.

2026

KiriOri Food: Embedding Functionalities into Natural Food Ingredients.

Mako Miyatake, Anna Matsumoto, Lining Yao

Proceedings of the Twentieth International Conference on Tangible, 2026

HygroMetric: A Computational Framework for Hygromorphic Shape-Morphing.

Jeremy Chen, David Jourdan, Mako Miyatake, Lining Yao

Proceedings of the 2026 CHI Conference on Human Factors in Computing Systems, 2026

Beyond Interfaces: the Future of Edible Interactions.

Hongyue Wang, Jialin Deng, Yuchen Zheng, Ziqi Fang, Charles Spence, Ferran Altarriba Bertran, Koya Narumi, Lei Gao, Weijen Chen, Lining Yao, Mako Miyatake, Marianna Obrist, Homei Miyashita, Chi Thanh Vi, Oussama Metatla, Florian 'Floyd' Mueller

Proceedings of the Companion Publication of the 2026 ACM Designing Interactive Systems Conference, 2026

2025

BioTube: Designing and Fabricating Biodegradable Hollow Tubular Devices Through Progressive Crosslinking Alginate.

Yuecheng Peng, Mako Miyatake, Tyler L. Peng, Qiuyu Lu, Yue Yang, Lining Yao

Proceedings of the 2025 CHI Conference on Human Factors in Computing Systems, 2025

2022

Mapping FoodHCI Futures.

Jialin Deng, Ferran Altarriba Bertran, Lining Yao, Marianna Obrist, Koya Narumi, Humphrey Yang, Mako Miyatake, Florian 'Floyd' Mueller

Proceedings of the CHI '22: CHI Conference on Human Factors in Computing Systems, New Orleans, LA, USA, 29 April 2022, 2022

2021

Demonstrating Flower Jelly Printer for Parametrically Designed Flower Jelly.

Mako Miyatake, Koya Narumi, Yuji Sekiya, Yoshihiro Kawahara

Proceedings of the CHI '21: CHI Conference on Human Factors in Computing Systems, 2021

Flower Jelly Printer: Slit Injection Printing for Parametrically Designed Flower Jelly.

Mako Miyatake, Koya Narumi, Yuji Sekiya, Yoshihiro Kawahara

Proceedings of the CHI '21: CHI Conference on Human Factors in Computing Systems, 2021

2020

Interactive Cake Decoration with Whipped Cream.

Mako Miyatake, Aoi Watanabe, Yoshihiro Kawahara

Proceedings of the CEA '20: Proceedings of the 12th Workshop on Multimedia for Cooking and Eating Activities, 2020