Tullia Gallina Toschi

According to our database, Tullia Gallina Toschi authored at least 4 papers between 2014 and 2023.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of five.

2023

Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System.

Marco Grossi, Alessandra Bendini, Enrico Valli, Tullia Gallina Toschi

Sensors, 2023

2021

Affordable Time-Domain Reflectometry System for Rapid Food Analysis.

Eleonora Iaccheri, Annachiara Berardinelli, Guillermo Maggio, Tullia Gallina Toschi, Luigi Ragni

IEEE Trans. Instrum. Meas., 2021

2020

Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis.

Marco Grossi, Enrico Valli, Virginia Teresa Glicerina, Pietro Rocculi, Tullia Gallina Toschi, Bruno Riccò

IEEE Trans. Instrum. Meas., 2020

2014

A novel electrochemical method for olive oil acidity determination.

Marco Grossi, Giuseppe Di Lecce, Tullia Gallina Toschi, Bruno Riccò

Microelectron. J., 2014