Mayumi Ueda

According to our database1, Mayumi Ueda authored at least 19 papers between 2005 and 2023.

Collaborative distances:
  • Dijkstra number2 of five.
  • Erdős number3 of four.

Timeline

Legend:

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PhD thesis 
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Links

On csauthors.net:

Bibliography

2023
Subjective Difficulty Estimation of Educational Comics Using Gaze Features.
IEICE Trans. Inf. Syst., May, 2023

A Store Evaluation System using Automatic Scoring of Retail Stores Based on Product Review Analysis.
Proceedings of the IEEE International Conference on Big Data, 2023

2022
A Cosmetic Differences Visualization System for Beauty Recommendation using the Scores of Various Evaluation Items.
Proceedings of the 9th Joint Workshop on Interfaces and Human Decision Making for Recommender Systems co-located with 16th ACM Conference on Recommender Systems (RecSys 2022), 2022

Feature Relevance Analysis of Product Reviews to Support Online Shopping.
Proceedings of the Information Integration and Web Intelligence, 2022

2021
A Research on Constructing Evaluative Expression Dictionaries for Cosmetics Based on Word2Vec.
Proceedings of the iiWAS2021: The 23rd International Conference on Information Integration and Web Intelligence, Linz, Austria, 29 November 2021, 2021

A Comparative Method Based on the Visualization of Cosmetic Items Using Their Various Aspects.
Proceedings of the IEEE International Conference on Consumer Electronics, 2021

2020
Exploring Pupillometry as a Method to Evaluate Reading Comprehension in VR-based Educational Comics.
Proceedings of the 2020 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops, 2020

2017
Finding similar users based on their preferences against cosmetic item clusters.
Proceedings of the 19th International Conference on Information Integration and Web-based Applications & Services, 2017

Tag recommendation method for a cosmetics review recommender system.
Proceedings of the 19th International Conference on Information Integration and Web-based Applications & Services, 2017

2016
A Cross-Cultural Analysis of Explanations for Product Reviews.
Proceedings of the Joint Workshop on Interfaces and Human Decision Making for Recommender Systems co-located with ACM Conference on Recommender Systems (RecSys 2016), 2016

A recipe recommendation system that considers user's mood.
Proceedings of the 18th International Conference on Information Integration and Web-based Applications and Services, 2016

2015
Development and Evaluation of Near Real-Time Automated System for Measuring Consumption of Seasonings.
IEICE Trans. Inf. Syst., 2015

Continuity of approximate reasoning using fuzzy number under Łukasiewicz t-norm.
Proceedings of the 7th International Conference on Cybernetics and Intelligent Systems, 2015

2012
Recognizing ingredients at cutting process by integrating multimodal features.
Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities, 2012

2011
User's Food Preference Extraction for Cooking Recipe Recommendation.
Proceedings of the second Workshop on Semantic Personalized Information Management: Retrieval and Recommendation 2011, 2011

Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting.
Proceedings of the 2011 IEEE International Symposium on Multimedia, 2011

Developing a Real-Time System for Measuring the Consumption of Seasoning.
Proceedings of the 2011 IEEE International Symposium on Multimedia, 2011

2009
Study on Acquisition of Lecturer and Students Actions in the Classroom.
Proceedings of the CSEDU 2009 - Proceedings of the First International Conference on Computer Supported Education, Lisboa, Portugal, March 23-26, 2009, 2009

2005
Graph-based Approach to Context-adaptable PNS and its Application Scenarios.
Proceedings of the 21st International Conference on Data Engineering Workshops, 2005


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