Carlos Velasco

According to our database, Carlos Velasco authored at least 31 papers between 2006 and 2023.

Collaborative distances:

• Dijkstra number of four.
• Erdős number of four.

2023

Memory Bites: From Earth to Space and Back.

Marianna Obrist, Carlos Velasco

Interactions, 2023

2022

A Neural Blockchain for Requirements Traceability: BC4RT Prototype.

Selina Demi, Ricardo Colomo Palacios, Mary Sánchez-Gordón, Carlos Velasco, Ramon Cano

Proceedings of the Systems, Software and Services Process Improvement, 2022

2021

A Reflection on the State of Multisensory Human-Food Interaction Research.

Carlos Velasco, Qian Janice Wang, Marianna Obrist, Anton Nijholt

Frontiers Comput. Sci., 2021

Editorial: Perspectives on Multisensory Human-Food Interaction.

Carlos Velasco, Marianna Obrist, Gijs Huisman, Anton Nijholt, Charles Spence, Kosuke Motoki, Takuji Narumi

Frontiers Comput. Sci., 2021

Multisensory Experiences: A Primer.

Carlos Velasco, Marianna Obrist

Frontiers Comput. Sci., 2021

Impossible (Food) Experiences in Extended Reality.

Carlos Velasco, Francisco Barbosa Escobar, Olivia Petit, Qian Janice Wang

Frontiers Comput. Sci., 2021

The Future of Human-Food Interaction.

Jialin Deng, Yan Wang, Carlos Velasco, Ferran Altarriba Bertran, Rob Comber, Marianna Obrist, Katherine Isbister, Charles Spence, Florian 'Floyd' Mueller

Proceedings of the CHI '21: CHI Conference on Human Factors in Computing Systems, 2021

2020

Neural Distributed Ledger.

Carlos Velasco, Ricardo Colomo Palacios, Ramon Cano

IEEE Softw., 2020

Recursive lower and dual upper bounds for Bermudan-style options.

Alfredo Ibáñez, Carlos Velasco

Eur. J. Oper. Res., 2020

Multisensory Approaches to Human-Food Interaction.

Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, Marianna Obrist

Proceedings of the ICMI '20: International Conference on Multimodal Interaction, 2020

2019

Space Food Experiences: Designing Passenger's Eating Experiences for Future Space Travel Scenarios.

Marianna Obrist, Yunwen (Tutu) Tu, Lining Yao, Carlos Velasco

Frontiers Comput. Sci., 2019

2018

Towards Multisensory Storytelling with Taste and Flavor.

Carlos Velasco, Yunwen (Tutu) Tu, Marianna Obrist

Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, 2018

3rd International Workshop on Multisensory Approaches to Human-Food Interaction.

Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence

Proceedings of the 2018 on International Conference on Multimodal Interaction, 2018

The future of computing and food: extended abstract.

Marianna Obrist, Patrizia Marti, Carlos Velasco, Yunwen (Tutu) Tu, Takuji Narumi, Naja L. Holten Møller

Proceedings of the 2018 International Conference on Advanced Visual Interfaces, 2018

2017

The how and why behind a multisensory art display.

Damien Ablart, Carlos Velasco, Chi Thanh Vi, Elia Gatti, Marianna Obrist

Interactions, 2017

Not just seeing, but also feeling art: Mid-air haptic experiences integrated in a multisensory art exhibition.

Chi Thanh Vi, Damien Ablart, Elia Gatti, Carlos Velasco, Marianna Obrist

Int. J. Hum. Comput. Stud., 2017

Digitizing the chemical senses: Possibilities & pitfalls.

Charles Spence, Marianna Obrist, Carlos Velasco, Nimesha Ranasinghe

Int. J. Hum. Comput. Stud., 2017

Multisensory Experiences in HCI.

Marianna Obrist, Elia Gatti, Emanuela Maggioni, Chi Thanh Vi, Carlos Velasco

IEEE Multim., 2017

Movies in Mid-Air: One-Minute Movies Enhanced through Mid-Air Haptic Feedback.

Damien Ablart, Carlos Velasco, Marianna Obrist

Proceedings of the Adjunct Publication of the 2017 ACM International Conference on Interactive Experiences for TV and Online Video, Hilversum, Netherlands, June 14, 2017

Integrating Mid-Air Haptics into Movie Experiences.

Damien Ablart, Carlos Velasco, Marianna Obrist

Proceedings of the 2017 ACM International Conference on Interactive Experiences for TV and Online Video, 2017

MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary).

Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence

Proceedings of the 19th ACM International Conference on Multimodal Interaction, 2017

2016

Sensing the future of HCI: touch, taste, and smell user interfaces.

Marianna Obrist, Carlos Velasco, Chi Thanh Vi, Nimesha Ranasinghe, Ali Israr, Adrian David Cheok, Charles Spence, Gopalakrishnakone Ponnampalam

Interactions, 2016

A multisensory approach for the design of food and drink enhancing sonic systems.

Carlos Velasco, Felipe Reinoso Carvalho, Olivia Petit, Anton Nijholt

Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, 2016

1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary).

Anton Nijholt, Carlos Velasco, Kasun Karunanayaka, Gijs Huisman

Proceedings of the 18th ACM International Conference on Multimodal Interaction, 2016

Sound-enhanced gustatory experiences and technology.

Felipe Reinoso Carvalho, Kris Steenhaut, Raymond van Ee, Abdellah Touhafi, Carlos Velasco

Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, 2016

Using Sound to Enhance Taste Experiences: An Overview.

Felipe Reinoso Carvalho, Abdellah Touhafi, Kris Steenhaut, Raymond van Ee, Carlos Velasco

Proceedings of the Bridging People and Sound - 12th International Symposium, 2016

Touch, Taste, & Smell User Interfaces: The Future of Multisensory HCI.

Marianna Obrist, Carlos Velasco, Chi Thanh Vi, Nimesha Ranasinghe, Ali Israr, Adrian David Cheok, Charles Spence, Gopalakrishnakone Ponnampalam

Proceedings of the 2016 CHI Conference on Human Factors in Computing Systems, 2016

2015

Consumer sensory neuroscience in the context of food marketing.

Olivia Petit, Carlos Velasco, Adrian David Cheok, Charles Spence

Proceedings of the 12th International Conference on Advances in Computer Entertainment Technology, 2015

Sensory marketing in light of new technologies.

Olivia Petit, Adrian David Cheok, Charles Spence, Carlos Velasco, Kasun Thejitha Karunanayaka

Proceedings of the 12th International Conference on Advances in Computer Entertainment Technology, 2015

2014

Temporal, affective, and embodied characteristics of taste experiences: a framework for design.

Marianna Obrist, Rob Comber, Sriram Subramanian, Betina Piqueras-Fiszman, Carlos Velasco, Charles Spence

Proceedings of the CHI Conference on Human Factors in Computing Systems, 2014

2006

Testing the martingale difference hypothesis using integrated regression functions.

Juan-Carlos Escanciano, Carlos Velasco

Comput. Stat. Data Anal., 2006