Kizashi Nakano

Orcid: 0000-0003-2038-1464

According to our database1, Kizashi Nakano authored at least 10 papers between 2019 and 2025.

Collaborative distances:
  • Dijkstra number2 of five.
  • Erdős number3 of four.

Timeline

Legend:

Book 
In proceedings 
Article 
PhD thesis 
Dataset
Other 

Links

On csauthors.net:

Bibliography

2025
Avatars, Should We Look at Them Directly or Through a Mirror?: Effects of Avatar Display Method on Sense of Embodiment and Gaze.
IEEE Trans. Vis. Comput. Graph., May, 2025

What Does an Angel's Halo Taste Like?: Exploring the Structure of Gustatory Comedy Through Case Analysis of Ajigiri.
Proceedings of the Entertainment Computing - ICEC 2025, 2025

2024
Reducing the Proteus Effect in Virtual Reality: A Mental and Acting Approach.
Proceedings of the 16th Asia-Pacific Workshop on Mixed and Augmented Reality, 2024

2023
Avatars for Good Drinking: An Exploratory Study of The Effects of Avatar's Body Shape on Beverage Perception.
Proceedings of the SIGGRAPH Asia 2023 Posters, 2023

Effects of Visual Presentation Near the Mouth on Cross-Modal Effects of Multisensory Flavor Perception and Ease of Eating.
Proceedings of the IEEE International Symposium on Mixed and Augmented Reality, 2023

2022
Ukemochi: A Video See-through Food Overlay System for Eating Experience in the Metaverse.
Proceedings of the CHI '22: CHI Conference on Human Factors in Computing Systems, New Orleans, LA, USA, 29 April 2022, 2022

2021
Head-Mounted Display with Increased Downward Field of View Improves Presence and Sense of Self-Location.
IEEE Trans. Vis. Comput. Graph., 2021

2019
Enchanting Your Noodles: A Gustatory Manipulation Interface by Using GAN-based Real-time Food-to-Food Translation.
Proceedings of the IEEE Conference on Virtual Reality and 3D User Interfaces, 2019

Enchanting Your Noodles: GAN-based Real-time Food-to-Food Translation and Its Impact on Vision-induced Gustatory Manipulation.
Proceedings of the IEEE Conference on Virtual Reality and 3D User Interfaces, 2019

DeepTaste: Augmented Reality Gustatory Manipulation with GAN-Based Real-Time Food-to-Food Translation.
Proceedings of the 2019 IEEE International Symposium on Mixed and Augmented Reality, 2019


  Loading...